Chickpea, Vegetable, and Pesto Soup

Cooking Time: 35 min
Forget the noodles—this tomato-based vegetable soup is filled with protein-rich chickpeas instead.   Heat the oil in a large pot over medium heat. Add the celery, carrots, onion, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the tomato...


December 27, 2016

Baked Pesto Chicken

Cooking Time: 35
Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake...


December 14, 2016