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Ultimate Tomahawk Steak

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Ingredients

Adjust Servings:
1 (3 1/2-lb.) tomahawk rib-eye steak
1 1/2 tablespoons kosher salt
2 1/2 teaspoons black pepper

Ultimate Tomahawk Steak

Whether you're sharing it with a loved one or serving it up to your family, this steak is destined to impress. Be sure to call your butcher ahead of time to reserve a tomahawk.

  • 1 h 20 m
  • Serves 4
  • Easy

Ingredients

Directions

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Read more: https://www.myrecipes.com/recipe/ultimate-tomahawk-steak

Steps

1
Done

Let steak stand at room temperature 30 minutes to an hour before cooking. Preheat grill to medium-high (400°F to 450°F). Sprinkle steak evenly on both sides with salt and pepper. Lightly coat grill grates with oil or grilling spray.

2
Done

Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Flip, and repeat on the other side. Continue grilling, turning occasionally, until a thermometer inserted into thickest portion of steak registers 125°F, 30 to 40 minutes. Transfer to a cutting board; let rest 15 minutes. Run a knife along the inside edge of the bone to remove the steak from bone in 1 piece; slice against the grain.

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