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THE EASIEST FRESH STRAWBERRY PIE

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Ingredients

Adjust Servings:
1 9 inch pie crust
2 tbsp cornstarch
3/4 cup sugar
1 cup. Water
1 3 ounce package strawberry jello
4 cups fresh strawberries sliced
Fresh whipping cream.

THE EASIEST FRESH STRAWBERRY PIE

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!

  • Serves 8
  • Easy

Ingredients

Directions

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  • Nutrition Facts
  • The Easiest Fresh Strawberry Pie.
  • Amount Per Serving (8 g)
  • Calories 1223Calories from Fat 585
  • % Daily Value*
  • Total Fat 65g100%
  • Saturated Fat 20g100%
  • Sodium 1024mg43%
  • Potassium 243mg7%
  • Total Carbohydrates 142g47%
  • Dietary Fiber 6g24%
  • Sugars 19g
  • Protein 15g30%
  • Calcium4.8%
  • Iron36.1%
  • * Percent Daily Values are based on a 2000 calorie diet.

Read more: https://therecipecritic.com/strawberry-pie/#wprm-recipe-container-53086

Steps

1
Done

Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.

2
Done

In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.

3
Done

Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

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