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Summer-in-winter chicken

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Ingredients

Adjust Servings:
1 tbsp olive oil
4 boneless skinless chicken breasts
200g pack cherry tomatoes
3 tbsp pesto
3 tbsp crème fraîche (half fat is fine)
fresh basil , if you have it

Summer-in-winter chicken

  • 25 m
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.

2
Done

Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.

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Winter root mash with buttery crumbs
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Mustard chicken with winter vegetables
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Winter root mash with buttery crumbs
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Mustard chicken with winter vegetables

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