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Smoked Salmon and Fingerling Potatoes

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Ingredients

12 fingerling potatoes (about 1 pound), halved lengthwise
1 1/2 tablespoons extra-virgin olive oil
4 ounces thinly sliced smoked salmon
1/2 cup crème fraîche or sour cream
1 tablespoon caviar or capers
Cracked black pepper, to taste

Smoked Salmon and Fingerling Potatoes

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

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Steps

1
Done

Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool

2
Done

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

Lory

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