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Smoked mackerel & leek hash with horseradish

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Ingredients

Adjust Servings:
250g new potatoes , halved
2 tbsp oil
2 large leeks , thinly sliced
4 eggs
100g peppered smoked mackerel, skin removed
2 tbsp creamed horseradish

Smoked mackerel & leek hash with horseradish

  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).

2
Done

Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.

3
Done

Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.

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Mustard chicken with winter vegetables
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Next level chilli con carne
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Mustard chicken with winter vegetables
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Next level chilli con carne

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