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Slow Cooker Provencal Chicken and Beans

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Ingredients

Adjust Servings:
24 oz boneless, skinless chicken breast
1 yellow bell pepper, diced
1 red bell pepper, diced
1 (16 oz) can cannellini beans, drained and rinsed
1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
1 dash salt
1 dash black pepper
2 t dried basil
1 t dried thyme

Nutritional information

225.4
Calories
3.2 g
Fat

Slow Cooker Provencal Chicken and Beans

  • Serves 6
  • Medium

Ingredients

Directions

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Pair this with a green salad and you’ll have a fast and tasty lunch or a movie or game night snack. Use baked chips to cut calories!

Steps

1
Done

Place all ingredients into a slow cooker, , stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.

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