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Pear Cheddar Crisp

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Ingredients

Adjust Servings:
2 ripe pears, cored and thinly sliced
3 ounces Cheddar cheese, thinly sliced
½ cup quick-cooking rolled oats
1 tablespoon packed brown sugar (see Tip)
½ teaspoon ground cinnamon
4 teaspoons light butter with canola oil, melted

Pear Cheddar Crisp

In this 35-minute recipe, sweet pears and savory Cheddar cheese are topped with a buttery brown sugar- and cinnamon-oat topping. Whether you serve it for breakfast, a snack, or dessert, we know it will be a hit with your family.

  • 25 m
  • Serves 4
  • Easy

Ingredients

Directions

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Read more: http://www.eatingwell.com/recipe/270800/pear-cheddar-crisp/

Steps

1
Done

Preheat oven to 400°F. Place four 8- to 10-ounce individual casseroles or baking dishes on a baking sheet. Divide pear and Cheddar among the baking dishes, arranging the slices alternately and cutting to fit as needed.

2
Done

Combine rolled oats, brown sugar, and cinnamon in a small bowl. Stir in melted butter until combined. Sprinkle over the pear-cheese mixture.

3
Done

Bake for about 15 minutes or until the cheese is melted. Serve warm.

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