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Ingredients

Batter
1⁄2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
2⁄3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) cansliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1⁄2 teaspoon nutmeg
Peach Cobbler

Peach Cobbler

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

  • Medium

Ingredients

  • Batter

  • Filling

Directions

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Steps

1
Done

Melt butter in a 9 x 13 inch pan.

2
Done

Mix together flour, sugar, baking powder & salt.

3
Done

Stir in milk & egg.

4
Done

Pour evenly over melted butter.

5
Done

Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

6
Done

Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

7
Done

Serve warm with ice cream.

Lory

Your diet is a bank account. Good food choices are good investments.

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