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Mongolian Beef

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Ingredients

Adjust Servings:
1 1/2 lb round steak, cut into thin strips
3 bell peppers (I like to use yellow, orange, and red)
2 cups fresh mushrooms, sliced
1/2 cup soy sauce
2 Tbsp Vinegar
1/2 tsp ground ginger
4 tsp sugar
4 tsp corn starch

Mongolian Beef

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

  • Serves 6
  • Easy

Ingredients

Directions

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Read more: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1167812

Steps

1
Done

Mix soy sauce, vinegar, ginger, sugar, and corn starch in a bowl. Add round steak and toss to coat. Set aside. Heat pan with a small amount of olive oil. Cook peppers and mushrooms until tender crisp. Add steak and marinade and cook until steak cooked to your liking. Serve with steamed brown rice.

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