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KOREAN GROUND BEEF AND RICE BOWLS

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Ingredients

Adjust Servings:
1 pound lean ground beef (90% lean)
3 garlic cloves, minced
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish

KOREAN GROUND BEEF AND RICE BOWLS

Cuisine:

    Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

    • 20 m
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Read more: https://therecipecritic.com/korean-ground-beef-rice-bowls/

     

    Steps

    1
    Done

    In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

    2
    Done

    In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

    3
    Done

    Serve over hot rice and garnish with green onions and sesame seeds.

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