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Honey-Glazed Salmon

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Ingredients

Adjust Servings:
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp melted butter
1 tsp Worcestershire sauce
Dash of salt
Dash of pepper
4 4-oz salmon fillets
1 lb fresh asparagus spears, ends trimmed
1/2 cup chopped walnuts

Nutritional information

408.6
Calories
16.9 g
Fat

Honey-Glazed Salmon

This honey glazed salmon recipe is healthy and makes for a great main dish.

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

2
Done

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

3
Done

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

4
Done

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

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