Ingredients
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1/4 cup honey
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2 tbsp Dijon mustard
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1 tbsp melted butter
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1 tsp Worcestershire sauce
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Dash of salt
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Dash of pepper
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4 4-oz salmon fillets
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1 lb fresh asparagus spears, ends trimmed
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1/2 cup chopped walnuts
Directions
Steps
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1
Done
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Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil. |
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2
Done
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In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper. |
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3
Done
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Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce. |
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4
Done
|
Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork. |
