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HOMEMADE CORNBREAD

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Ingredients

Adjust Servings:
1/2 cup butter melted
3/4 cup sugar
2 eggs
1 cup buttermilk
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

HOMEMADE CORNBREAD

The BEST homemade cornbread from scratch that is moist and comes out perfect every single time!

  • 35 m
  • Serves 8
  • Easy

Ingredients

Directions

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Read more: https://therecipecritic.com/homemade-cornbread/#wprm-recipe-container-48817

Steps

1
Done

Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.

2
Done

In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.

3
Done

In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.

4
Done

Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.

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