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GREEK BROCCOLI PASTA SALAD

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Ingredients

Adjust Servings:
7 quarts of water divided
1 tablespoon kosher salt
4 cups ice
4 cups broccoli florets cut into 1-inch pieces (8 ounces)
1 pound fusilli pasta
1 ½ cups cherry tomatoes cut in half
1 cup diced green bell pepper 1/2-inch dice
½ cup diced red onion ¼-inch dice
½ cup kalamata olives sliced
¼ cup crumbled Feta cheese
Dressing
½ cup red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup extra virgin olive oil

GREEK BROCCOLI PASTA SALAD

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing.

  • 35 m
  • Serves 8
  • Easy

Ingredients

  • Dressing

Directions

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Read more: https://therecipecritic.com/greek-broccoli-pasta-salad/#wprm-recipe-container-56780

Steps

1
Done

In a large pot add 6 quarts of water and 1 tablespoon salt, and then bring water to a boil over high heat.

2
Done

Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. Do not discard the water.

3
Done

Transfer broccoli to a bowl filled with 4 cups (1 quart) water and 4 cups ice to stop the cooking process, about 5 minutes. Drain the broccoli well.

4
Done

Return water to a boil, add pasta and cook, stirring as needed until tender, about 9 to 11 minutes.

5
Done

Drain pasta and rinse with cool water for 10 seconds, leaving the noodles slightly wet.

6
Done

In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.

7
Done

Sprinkle crumbled feta on top of broccoli pasta salad.

8
Done

In a medium sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.

9
Done

Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.

10
Done

Toss pasta salad with dressing or serve on the side.

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