0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound Sweet italian sausage
3/4 pound Lean ground beef
1/2 cup Minced onion
2 cloves Garlic crushed garlic
1 (28 ounce) can Tomatoes crushed tomatoes
2 (6 ounce) cans Tomato paste
2 (6.5 ounce) cans Tomato sauce
1/2 cup Water
2 tablespoons White Sugar
1 1/2 teaspoons Dried Basil Leaves
1/2 teaspoon Fennel Seeds
1 teaspoon Italian Seasoning
1 tablespoon + 1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
4 tablespoons Chopped Fresh Parsley
12 Lasagna Noodles
16 ounces Ricotta cheese
1 Egg
3/4 pound Mozzarella cheese sliced
3/4 cup Grated Parmesan Cheese

World’s Best Lasagna

It takes a little work, but it is worth it.

Cuisine:

Ingredients

Directions

Share

Steps

1
Done

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

2
Done

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

3
Done

Preheat oven to 375 degrees F (190 degrees C).

4
Done

To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

5
Done

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Lory

Your diet is a bank account. Good food choices are good investments.

next
Pumpkin Cheesecake
next
Pumpkin Cheesecake

Add Your Comment