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Ingredients

Adjust Servings:
1 tablespoon Butter
1/2 cup Sliced Green Onions
2 cloves Garlic minced
1 (10 ounce) package Spinach frozen chopped spinach , thawed, drained and squeezed dry
1 cup Ricotta Cheese
1/2 cup Sour Cream
2 cups shredded Monterey Jack cheese
10 (6 inch) Corn Tortillas
1 (19 ounce) Enchilada Sauce
Spinach Enchiladas

Spinach Enchiladas

Features:
  • Vegan
Cuisine:

Ingredients

Directions

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If you like spinach and Mexican food, you’ll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

Steps

1
Done

Preheat the oven to 375 degrees F (190 degrees C).

2
Done

Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.

3
Done

In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.

4
Done

Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.

Lory

Your diet is a bank account. Good food choices are good investments.

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Traditional Mexican Guacamole
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Chicken-Macaroni Casserole
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Traditional Mexican Guacamole
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Chicken-Macaroni Casserole

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