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Meatball Parm Skewers

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Ingredients

Adjust Servings:
1 lb. ground beef
1/2 c. bread crumbs
1 Egg, lightly beaten
2 tbsp. chopped parsley
4 garlic cloves (divided)
1/2 c. finely grated Parmesan, divided
kosher salt
Freshly ground black pepper
5-6 mozzarella slices, cut into small squares
Fresh basil leaves, for serving

Meatball Parm Skewers

All the flavor of meatball parm in one perfect bite.

  • 45 m
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Mince two cloves of garlic and thinly slice the remaining to cloves.

2
Done

In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls.

3
Done

Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through.

4
Done

Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.

Lory

Your diet is a bank account. Good food choices are good investments.

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Roast Beef and Shallots with Creamy Horseradish Sauce
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Flourless Chocolate Cake
previous
Roast Beef and Shallots with Creamy Horseradish Sauce
next
Flourless Chocolate Cake

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