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Gluten-Free Chocolate Chip Cookies Recipe

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Ingredients

Adjust Servings:
1 medium banana
1 c. peanut butter
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
1/2 c. sugar
1/4 tsp. salt
1 1/2 c. semisweet chocolate chips

Gluten-Free Chocolate Chip Cookies Recipe

Features:
  • Gluten Free

No flour, no problem.

  • 20 m
  • Serves 18
  • Easy

Ingredients

Directions

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[arve url=”https://www.youtube.com/watch?v=stlG3PgAYkQ”/]

Steps

1
Done

Preheat oven to 350 degrees F.

2
Done

Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.

3
Done

Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.

4
Done

Bake for 9-10 minutes, or until cookies are lightly golden.

Lory

Your diet is a bank account. Good food choices are good investments.

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