Flourless Chocolate Cake

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Flourless Chocolate Cake

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Ingredients

Adjust Servings:
1 cup (2 sticks) unsalted butter, cut into pieces, plus more for the pan
1/4 cup unsweetened cocoa powder, plus more for the pan
1 1/4 cups heavy cream
8 ounces bittersweet chocolate, chopped
5 large eggs
1 cup granulated sugar
1/2 cup crème fraîche or sour cream
1/4 cup confectioners’ sugar, plus more for dusting

Nutritional information

530
Calories
44 g
Fat
26 g
Sat Fat
203 mg
Cholesterol
53 mg
Sodium
6 g
Protein
37 g
Carbohydrate
32 g
Sugar
2 g
Fiber
1 mg
Iron
49 mg
Calcium
Features:
  • Gluten Free

Ingredients

Directions

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Steps

1
Done

Heat oven to 350° F. Butter a 9-inch springform pan and dust with cocoa powder.

2
Done

In a medium saucepan, heat the butter with ¼ cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.

3
Done

In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder. Whisk in the chocolate mixtu

4
Done

Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.

5
Done

Using an electric mixer, beat the remaining 1 cup of heavy cream with the crème fraîche and confectioners’ sugar until soft peaks form. Dust the cake with cocoa (or confectioners’ sugar) and serve with the whipped cream mixture.

Lory

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