Chicken-Macaroni Casserole

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Ingredients

Adjust Servings:
1⁄2 cup Onion Chopped
3 tablespoons Butter/margarine melted
2 (10 3/4 ounce) can Cream of Chicken Soup
2 cups Shredded Cheddar Cheese divided
1 cup Milk
3 1⁄2 cups Chopped Cooked Chicken
2 1⁄2 cups Cooked Macaroni
Salt
Pepper
1⁄4 cup Ritz cracker crumbs

Nutritional information

412.6
Calories
23.6 g
Total Fat
11.9 g
Saturated Fat
97.4 mg
Cholesterol
810 mg
Sodium
21.1 g
Total Carbohydrate
0.9 g
Dietary Fiber
1.2 g
Sugars
27.8 g
Protein

Ingredients

Directions

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  1. In a large skillet over med-high heat, saute onions in butter until onions are tender.
  2. Add in soup and 1 ½ cups cheese; gradually stir in milk.
  3. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  4. Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  5. Bake in a preheated 350° oven for 30 minutes or until heated through.
  6. Top with remaining ½ cup cheese and bake 5 minutes.

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Spinach Enchiladas
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Balsamic Chicken Thighs
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Spinach Enchiladas
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Balsamic Chicken Thighs

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