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Ingredients

Adjust Servings:
2 lbs Skinless Chicken Thighs
Salt
Pepper
Balsamic Vinegar
Cooking Spray
1⁄4 cup Chopped Shallot

Balsamic Chicken Thighs

  • 35mins
  • Serves 4
  • Easy

Ingredients

Directions

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This is a quick and easy recipe. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

  1. Spray large frying pan, preheat.
  2. Rinse and pat dry thighs.
  3. Season with salt and pepper.
  4. Brown well on all sides.
  5. Cover, reduce heat to medium and cook for approximately 25 minutes,or’til thighs are done depending on size.
  6. Add shallots,cook for 2-3 minutes,until they soften.
  7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
  8. Spoon sauce over thighs to serve.

Lory

Your diet is a bank account. Good food choices are good investments.

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